Switching our focus from projects to SKILLS, a Foods & Nutrition Skill Builder Club will be starting at the end of February. There will be a class for youth in grades 3-5 and one for youth in grades 6-8. Classes will be held on alternating Fridays from 2-5 p.m. at the Extension office with schedule as follows:
Grades 3-5: February 28th, March 14th, March 28th, and April 11th
Grades 6-8: March 7th, March 21st, April 4th, and April 11th
It is preferred that youth will be able to attend all four sessions. 4-H enrollment will be required to participate (including a $5 fee). Space is limited. Cost will be $25 per youth to cover supplies and tools to continue practicing the skills learned in class.
Registration will open Tuesday, February 18th. Click here to register today!!