Back by popular request, Christine Pinder will be leading a monthly cooking club at Sugar Bean Bakery. Sign up HERE.
Youth in grades 4-8 are invited to participate. For this first club meeting, youth will learn about using a whisk, creating edibles such as whipping cream and sponge cake.
The first class costs $15 and includes an apron with the youth's name on it, a recipe booklet, the tool-of-the-month, and all materials necessary to complete the activity.
Classes that follow the first meeting will be at a lower cost to cover cooking materials and will include a new skill, recipe booklet, and tool-of-the-month. Sign up today for the first class as spots are limited.
